MANG INASAL

MANG INASAL

KIRITO Sensei

Tikman ang 2-in-1 sa Laki at Nuot sa Ihaw Sarap Chicken Inasal At Iba Pang Pinoy Meals At Merienda sa Mang inasal.Famous for its native-style and “nuot-sarap” Chicken Inasal with its pioneering “unlimited rice”, Mang Inasal quickly won the hearts of its customers with its distinctively Pinoy stamp-grilling and special marinade made out of local secret spices.

The primary reason for Mang Inasal’s success is its wide array of Filipino comfort food, especially Chicken Inasal - with its distinct taste that Pinoys have grown and continue to loveThe restaurant was an instant success, opening close to thirty branches in just three years. By 2005, confident of the stability and brand recall of the business, he opened Mang Inasal for franchising, concentrating his efforts in Visayas and Mindanao where Inasal is most popular. Franchise offers for Luzon soon followed.

Today it is one of the most leading pinoy branded outlet and one of my favorite food

Chicken Inasal, Pork BBQ, Halo Halo, and Palabok. Variations in the menu are constantly being developed to meet the discriminating demands of its growing customer base even now her in the province of capiz many people pinoy people is still eating and also myself hehe and my most favorite of all is pm2 pecho.

Mang Inasal has steadily grown ever since its acquisition, making it one of the fastest growing quick service restaurants in the country. To date, Mang Inasal has over 450 stores nationwide and counting.

And its not only because the food is delicious it is not that expensive to buy as well for me the more I  eat the more i want and it is more fun when your family is with you when we go out we always go to mang inasal to eat even on my birthday their halo2 is also delicious and creamy.

This Video was taken in Youtube